The Art And Science Of Cooking and The Three Fight for Food Freedom

Curator Hanne Mugaas dishes on the group exhibition of food-related works... California cracks down on an underground gourmet club... From Mexican to Middle Eastern and everything in between, food trucks have taken the food nation by storm...

Unique manuals ~
The 'unusable' $450 cookbook

"It took a team of 30 scientists and inventors to create the slick product which is said to explore the science of food"

A $450 cookbook that clocks in at 2,468 pages long, has drawn $20million in sales...
Mail Online ~ Modernist Cuisine: The Art And Science Of Cooking makes author Nathan Myhrvold $20m

Cool Hunting ~ The Art of Cooking

The New Yorker ~ The Rawesome Three Fight for Food Freedom

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Food Meditations

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Devour The Blog: Cooking Channel ~ Food Trucks Unite: Village Voice Choice Streets 2012

Zester Daily ~ Wild Garlic Soup | Ramps Recipe, Seasonal Delicacy

CHOW ~ How to Make Frozen Margarita Pops

Forbes ~ Eating Less Meat Is World's Best Chance For Timely Climate Change, Say Experts

Healthy corner & Gluten-Free notes
* Healthy Eats – Food Network ~ Can Gluten-Free Be Healthy? The Choice Is Yours
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Paris - Lollipops at the RitzParis - Lollipops at the Ritz (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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