Seafood, Vegan Mayo, the Chef and the Hot Dogs

Lusting after detailed information, being confused about which fish is “correct” and safe to eat, adopting a completely vegan lifestyle, leftovers candidates for another meal or two (or more), three Michelin stars and a passion for hot dogs in Paris, beef tongue and antioxidants, ...

* Mayonnaise is some pretty magical stuff... Serious Eats ~ The Food Lab: How To Make Vegan Mayonnaise

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Conscious culture
* EcoSalon ~ Mackerel swims to the lead when it comes to being the “right” fish to eat... Roasted Mackerel
* ~ Keep leftovers safe and appetizing

Chef talk
* NYTimes ~ Yannick Alléno, a Michelin-starred chef, shares his love of the hot dog with French diners... A Parisian Hot Dog, Hold the Snark
* ~ Bite Your Tongue Recipes from Austin & Atlanta Chefs

Antioxidants ... ~ Why are antioxidants good for you and how do they work?

Pantry notes
* Los Angeles Times ~ Great chefs share tricks of the trade... Braising an ideal way to savor the season
* ~ One Ingredient, Many Ways: Cabbage

Food stories
Chicago Sun-Times ~ Going without an oven started as a fun culinary challenge for this editor
* Gilt Taste ~ Why Farms Want Cold Winters

Healthy corner & Gluten-Free notes
* Yahoo! New Zealand Food ~ Meet the Gluten Free Queen
* Wine Spectator ~ Understanding How Resveratrol Works
* EcoSalon ~ 20 Foods to Banish Belly Fat

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~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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