Restaurants, Restaurateurs, MultiCuisines and Other Tales

Difference for the environment ~
How to Buy the Right Shrimp (and Why It Matters)

"Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly"

It really pays to read the label when it comes to buying seafood, especially shrimp ...
Read more: How to Buy the Right Shrimp (and Why It Matters);

"Smile, breathe and go slowly." ~Thich Nhat Hanh (

Delightfully yours, Food Meditations

Travel bites
~ When tourist had dinner at the home of his Ethiopian hosts, he knew he'd have to be polite and eat whatever indigenous cuisine they offered him ...
Read more: Raw Ethiopian meat dishes;

~ KØDBYENS FISKEBAR, Copenhagen, Denmark; LE PETIT NICE, Marseille, France; DA TUCCINO, Polignano a Mare, Italy ...
Read more: Bruce Palling's Top 10 Fish Restaurants in Europe;

Famously rejected by McDonald's before starting his first restaurant, Sirena, in 1992, with a loan of €35,000. Today, with 52 to his name ...
Read more: For Arkady Novikov, It's a Little Work and All Play;

How to ...
How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger ...
Read more: The Can't-Miss Guide to Assembling a Better Burger;

International "hacktivists"
In a protest move that makes ELF operations look like knocking off a few small-town liquor stores ...
Read more: Hacking for the planet;

Beyond Borscht
Moscow's dining scene's king of pomp and bombast, the inimitable chef Anatoly Komm, made an unusual comment in culture magazine Afisha last month ...
Read more: Anatoly Komm and Gastronomy Beyond Food;

Cooking show
Forget TV programmes such as Come Dine With Me — the death knell has sounded for the formal, three-course dinner party ...
Read more: We've lost our appetite for three-course dinner parties;

Gluten-Free notes
~ Are there degrees of gluten sensitivity?

Healthy corner
~ Our frozen ancestors of the Ice Age needed plenty of fat in their diets to keep warm ...
Read more: Urge to binge on fatty food dates back to the Ice Age;

Food for thought
~ EU fishing reforms will give fish stocks a chance to recover;

Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...

Rome, JuliusImage by ockstyle via Flickr
~ What to do with gooseberries;
~ Medley of mussels;
~ A little gem that has plenty of cooking potential;
~ The hottest grill recipe of the summer;
~ Grape Cream Popsicles (dairy-free, refined sugar-free);

Looking for more recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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