Armenian and Mexican Cooking, Berries, Pine Nuts, Memoirs : Love Stories

Read it, grow it, eat it:
Garden-to-table books

"We hunger for seasonal cookbooks at this time of year, and I can think of some good reasons why:..."

Some of this season’s cookbooks take food one step further...
Read more: Read it, grow it, eat it: Garden-to-table books;

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delightfully yours, Food Meditations

Food stories
~ Cecile Rojer Jeruchim remembers the last meal she shared with her mother. It was a typical Belgian lunch of steak, mashed potatoes and...
Read more: 'Recipes Remembered' Pushes Holocaust Cookbook Genre a Step Further;

~ When a Mexican American married a man of Armenian descent, meals became an international feast...
Read more: Mexican and Armenian cuisine: a match made in heaven;

~ In her memoir, Molly Birnbaum, an aspiring chef, recounts her recovery from a head trauma that left her without a sense of smell....
Read more: Molly Birnbaum, the Cook Who Couldn’t Taste;

Power ingredients
~ Whether you prefer strawberries, raspberries, blueberries or blackberries, don’t miss the prime season for these plump, juicy treasures...
Read more: 30 Days of Berries;

~ The Italian Pine Nut Tart: A Recipe Everyone Loves;

How-to ...
~ The Curious Cook: Frozen steaks and other compact cuts can be defrosted in as little as 10 minutes, without compromising their quality, and...
Read more: A hot-water bath for thawing meats;

~ How to cook perfect fishcakes;

Gluten Free Notes
~ Gluten Free Coconut Shrimp & Spicy Mango Sauce;
~ Gluten-Free Whole Grain Olive Bread;

Healthy corner
~ The appeal of peel: The surprising ways fruit and veg skins can work wonders for your looks;

Food for thought
~ Food crises: five priorities for the G20;

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Rome - Swedish Cuisine, MenuImage by ockstyle via Flickr
~ Dandelion Pancakes for Eco-Friendly Friday, 4th Edition ;
~ Celebrate National Cherry Day 2011;
~ Endless Poptails: Cucumber Honeydew Margarita Popsicles;

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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