Winter Soups, French Classics and Pigskins for the Super Bowl Bites

Ready for the Party?
For the Big Game? Why, Pigskins
Fat, salt and crunch should always be invited to a Super Bowl gathering.
"Adding a porky layer of fried skin not only gives heft and flavor to the snack menu, pigskin is just sort of fun to serve at football games." ...

Full Story: For the Big Game? Why, Pigskins;

"It was while making newspaper deliveries, trying to miss the bushes and hit the porch, that I first learned the importance of accuracy in journalism. ~Charles Osgood"(*)

Simple soups to savour
These winter soup recipes are full of comforting warmth.
"When it's damp and cold outside, hot soup warms like internal central heating. Not only that, a good home-made broth is packed with vegetables, which is good news for our health and immune systems." ...
Full Story: Simple soups to savour;

A Good Appetite
A Fallen Star of French Cuisine, Restored to Its Silver Platter
IT was a roasted drumstick that got me thinking about chicken breasts.
"There was a time when the French culinary elite esteemed chicken breasts above all other parts, serving them beneath silver domes in the fanciest restaurants."
Full Story: A Fallen Star of French Cuisine, Restored to Its Silver Platter;

See Also:
~ Super Bowl: 'Bites & Booze' and Healthy Cocktails! - Are you expecting a load of guests this Sunday to watch the Super Bowl on your big screen TV?


Pear and Blue Cheese MillefeuillesImage by ockstyle via Flickr

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