Special: Were Molecular Gastronomy is Heading?

"The type of cooking that is based on experimenting with chemicals to produce meals is merely part of an industrial process in a time when people are looking for quality products..."
For years, so-called molecular gastronomy, an avant-garde culinary movement best known for its gels and emulsions and its wild chemical experiments with food... The State of Molecular Cuisine | WSJ.com

"Equipped with his five senses, man explores the universe around him and calls the adventure Science. ~Edwin Powell Hubble, The Nature of Science, 1954"(*) QuoteGarden.com

Food & Drink
The End of El Bulli?
"Spain's world-renowned restaurant may be closing, but if El Bulli chef Ferran Adria has his way, it's the mark of a new beginning. Mr. Adria talks about reinventing his culinary enclave."

For years Spain's Ferran Adria has defied culinary norms with out-of-the-box creations like freeze-dried foie gras, atomized martinis and edible hibiscus paper.
Full Story: The End of El Bulli?; WSJ.com

World News> Spain
Spain to open gastronomic university
The world's first "gastronomic university" is to open in Spain, complete with a research laboratory to explore the mysterious chemistry of taste.
"Student chefs will be encouraged to master the craft of “molecular gastronomy” under the tuition of Spain’s most celebrated restaurateur Ferran Adria, ..."
Full Story: Spain to open gastronomic university; Telegraph.co.uk



Zucchini's Blossoms on Black PlateImage by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Reblog this post [with Zemanta]

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template