
Ripe for Autumn’s Hearth
Baked dishes reveal the abundance of autumn's ingredients like figs, eggplant, tomatoes and peppers among others, and recipes such as a fig tart with caramelized onion highlight the pleasures of cooking with them. There are more savory baking recipes like the eclair made with tomato and basil, a potpie with ratatouille and cornmeal biscuits, and more.
IT all started when my friend Robin called to ask how to roast a chicken with the fresh figs she’d just picked up. ...
... “Do I chop the figs up and stuff them under the skin? Or throw them whole in the pan along with the chicken?” she asked.
I didn’t know. Not only had I never roasted a chicken with figs, but I’d never roasted a fig, or ...
Full Story: Ripe for Autumn’s Hearth; By MELISSA CLARK on the NYTimes.com
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1 commenti:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
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