Meaty Bones Give Soups a Leg Up

Dining & Wine on The New York Times
Adding soup bones to the soup pot actually saves a step because the stock is created alongside the soup. Several recipes are included. ...
... MY pipes froze. I had shoveled 1,350 linear feet of snow in the last five months. I wanted soup. If it’s damp, I haul out the soup pot. Usually I prefer water-based vegetable soups, because I think stock muddies the flavor. Besides, no matter how easy it is to simmer a few bones with an onion and a carrot, I hardly ever do it. To me, making stock is a hassle, and ...
Full Story: The Taste Bone’s Connected to the ... Soup Bone; By JANE SIGAL



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