Gordon Ramsay's recipesPan-fried scallops with leeks vinaigrette
Spoon the leeks vinaigrette onto warm plates and arrange the scallops on top. Garnish the scallops with parsley leaves and serve.
To make the leeks vinaigrette, thinly slice the white leeks, then ...
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... wash thoroughly, drain and pat dry. Heat 2tbsp extra virgin olive oil in a wide sauté pan over a medium heat and add the leeks with some seasoning. Sweat them, stirring occasionally, ...
Full Recipe: Pan-fried scallops with leeks vinaigrette; By Gordon Ramsay

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