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Chefs who are familiar with ice fishing say simple preparations are best to highlight the flavors of the fresh-caught fish. Recipes for panfish tempura, pickled pike and more are included. ...
... For those willing to brave the cold, ice fishing yields some of the year's best-tasting fish dinners. There are two reasons people ice fish: one, to catch and eat gorgeous freshwater fish that are at peak flavor due to the cold temperatures of the water they're drawn from, and two, to socialize. ...
Full Story: Fish on ice; By Monica Kass Rogers
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