Hairy Crab has Roots in Shanghai, China

Food & Drink
Hairy crab, a specialty in Shanghai, China, has become a seasonal fixture among Chinese all over Asia. The crab, named for the hairlike growth on what corresponds to the forearm, can be found in dishes from drunken crab to roe dumplings, though it is most popular steamed. ...
... Outsiders sometimes malign Shanghai's cuisine. Around China it's widely regarded as too sweet, and overseas it has never gained the traction of spicy Sichuan or Guangzhou-style seafood. But one Shanghai-area specialty has become a seasonal fixture among Chinese ...

Full Story: The Dish: Hairy Crab; By DENIS MCMAHON, on



0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template