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Sweet potatoes shine when served in dishes besides the famed marshmallow casserole. Some appetizing recipe alternatives include sweet-potato gratin with ginger and orange zest, as well as savory free-form sweet-potato tart.
WE’VE all been to Thanksgiving dinners where the cook or a guest reveals, ...
... with absolute and utter pride, his or her special version of sweet potatoes with marshmallows on top. We’ve all ooh-ed and aah-ed, because, indeed, it’s a lovely dish. And I suspect most of us have dug in eagerly, but then never taken more than a bite or two. I cannot think of a greater injustice done to a fine ingredient than to permanently associate it with that recipe. ...
Full Story: Skip the Marshmallows and Give Heartfelt Thanks; by MARK BITTMAN, on the NYTimes.com
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