Squirrel on Menu in U.K. Restaurant

How About That?
A chef has put grey squirrel kebab on the menu to educate diners about the threat it poses to its red, indigenous rival and to the landscape.
Ed Chester has added squirrel meat to his menu in the form of kebabs and fricassees. ...
... "It is genuinely good, and this is not a gimmick," he said.
He believes the spread of grey squirrels has damaged the English countryside and that eating them can help control their numbers. ...

Full Story: Squirrel kebabs on menu as chef aims to save reds; By Graham Tibbetts, on the Telegraph.co.uk

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template