Culinary NewsPastry chefs in California's Bay Area are abandoning complex confections and odd combinations in favor of homey desserts such as apple crisps and brownies. Observers say desserts are comforting luxuries during troubled times. ...
... Don't do anything rash. With the stock market in the tank, real estate values sinking, the unemployment rate soaring and a new president soon to be at the helm, this isn't a good time to take risks - especially on dessert. ...
Full Story: Sweet dessert relief for diners; by Stacy Finz, on SFGate.com
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