Simples Steps to the Perfect Gravy

Gravy, used to moisten, flavor and garnish, is one of America's "mother sauces." Change up your flavoring component with wines or spirits, mustards or mushrooms. Brown bits from the cooked meat help make the best gravies.
French chefs talk about the five "mother sauces" from which all other sauces emerge. In America, we tend to keep it simple: ...
... We've got barbecue sauce, spaghetti sauce, and gravy. Today, we're going with gravy. Why you need to learn this
Apart from ascetic mendicants hellbent on using their own suffering as a form of ritual purification, no one should lead a gravy-free life. Seriously, do you really want to eat dry mashed potatoes? ...

Full Story: Simples steps to the perfect gravy; by James P. DeWan, on the Chicago Tribune


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template