A Potato Breakfast, Done Six Ways

The potato has been a breakfast staple for centuries, and not just in the U.S. In addition to America's hash browns, home fries, potatoes O'Brien and cottage fries, urulikazhangu masala is a South Indian dish made of spiced potatoes and often folded inside a crepe-like dosa. In England, the specialty is bubble and squeak, a cake made of mashed potatoes and cabbage. ...
... though potatoes are now eaten around the world, most potato dishes designed expressly as morning fare belong to the illustrious transatlantic fried-breakfast tradition. It's no wonder potatoes have become such a fixture: inexpensive, versatile, and substantial, they are the ballast of the breakfast plate and an amenable medium for different flavors. Here are six of our favorite preparations.

Full Story: Breakfast Potatoes; by Hunter Lewis, on Saveur.com

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