Chestnuts, in season now, are rich and delicious. Showcase their hearty flavor in stir-fried shrimp and chestnuts, a dish that also has cabbage and spices. The Minimalist
ONE October 30 years ago I was walking down a street in Lugano, Switzerland, and found that I was crushing chestnuts on the pavement with every step. ...
... Up until that point I had known chestnuts only as a snack, roasted and sold on the street in New York. But from that point on, I feasted on them every chance I got.
Like figs, lemons and apples, chestnuts are free for the picking in many areas where they grow. Those areas used to include much of the United States, until, about a century ago, ...
Full Story: Chestnuts in Season, Paired With Shrimp; By MARK BITTMAN, on NYTimes.com
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