![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HW3VSvg-ISAGcYLPBkD8et_tnilrVzCb93qar3YAd2sxCW0yGvPUQfgDWM39OOrRnnoWcFyL05LLteUay6zURbIjaJnZm7ABTrNVyDdffAfj8J2YH0iQ9KNopO3pudKeJnolLA/s200/fd-sushi01_ph2_0499175191.jpg)
...Glance at the menu of Tataki Sushi & Sake Bar in San Francisco, and you'll notice some glaring omissions.
Notably missing from this tiny, 7-month-old establishment are such traditional staples as bluefin toro, hamachi, unagi, octopus and ever-popular spider rolls made with blue crabs from Asia...
Full Story: Food Conscious: Bringing sea change to menus; by Carolyn Jung, on The San Francisco Chronicle
~ADS~
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