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...MADRID - A jellyfish soup? Or a mini-bundle of blanched vegetables with julienne strips of jellyfish? A prestigious Catalan chef plans to take advantage of the gloopy stinging creatures that plague Mediterranean beaches every summer and float them on to the region's menus as a gastronomic delicacy...
Read: Jellyfish risotto anyone? Chef puts stinging plague on menu; by Elizabeth Nash, The New Zealand Herald
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