Pork Chops Getting a Better Reputation

The U.S. government has confirmed that the risk of trichinosis from undercooked pork is relatively rare, but the fear persists. This chef says pork chops are a mainstay on his menu, along with pâtés, terrines, curing, sausages, braising and bacon.
Pork: more than the other “white” meat...
...Ever since the trichinosis scare in the 1970s, Americans have been overcooking their pork in fear of sickness.
Matthew Millar, owner and head chef of Fennville’s Journeyman Cafe and Rye, is trying to change how people perceive the meat.
“Pork tends towards dryness in people’s kitchen’s because they have a habit of overcooking it due to concerns of illness,”...

Full Story: Not your mom’s pork chops: Chef shares tips for cooking the other white meat; By ASHLEY TEFFER, on The Holland Sentinel


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template