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...LATE mornings during the week, the Williamsburg restaurant Marlow & Sons feels almost like the Old World establishment it’s meant to simulate. Up front customers drink coffee amid the cheeses and produce of a quaint miniature grocery.
And every Tuesday morning in the rear dining room, a scene plays out that’s not just Old World old, but positively primeval. Sitting around a weathered wooden table, the heads of a tribe are dividing up the meat of large animals — on paper, at least.
Full Story: Take Half a Ton of Beef...; By STEVEN STERN, on The New York Times
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