Chef Caters to This Season's Challenge: The Budget

Hosting parties and events, this chef has found that people want to taste the unusual, so he serves 12 types of hors d'oeuvres. The bite-sized samples allow for more creativity and exploration of global cuisines while keeping costs down...
...The local social season is heating up, which means catering kitchens are, too. Area caterers used some of their summer downtime to test new recipes, research global food trends, experiment with exotic ingredients and do some culinary travel, which always yields new taste sensations for the folks back home.

Full Story: New dishes for a new season; By MARSHA FOTTLER, on Herald Tribune


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template