Despite a salmonella outbreak that dealt the tomato industry a huge blow in June and July, chef Paul Canales of California is celebrating the peak of tomato season with a series of dinners that will use about 1,000 pounds of farmers market tomatoes. Here is one of his recipes. ...... In June and July, growers reported lost fresh-tomato sales of about $40 million, says the United Fresh Produce Association, a trade group for the industry. Even though California tomatoes were quickly excluded from the advisory, the state had a 38% drop in fresh-tomato volume sales in June, ...
Read the full article: Tomatoes' Sweet Comeback, By KATY MCLAUGHLIN; WSJ.com
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