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... Add California squid to the short list of seafood that we can eat without guilt. It's plentiful, inexpensive, low in fat, relatively local and fished in a sustainable manner. Besides that, it tastes good. Bay Area diners who would never dream of preparing squid themselves know how delectable it can be in the hands of a good Italian or Cantonese chef. But with the economy on the skids and ...
Buying, cleaning and cooking tips are included here: Secrets of squid; by Janet Fletcher, San Francisco Chronicle.
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