Honeydew provides base for refresher course

Honeydew provides base for refresher course

As the summer heat persists, we need ideas for light meals that bypass the stove. Cold soups that feature fresh, in-season fruit or vegetables are precisely the ticket. This is the fruit soup I make most often. It has only three ingredients, but tastes complex and fantastic. People are so surprised when I tell them how simple this is, and what a great choice this is for beginning cooks to try their hand. MORE


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template