Toscana: Salsicce e fagioli all’uccelletta

Toscana: Salsicce e fagioli all’uccelletta di Peccati di Gola

Ingredienti per 4 persone: 1/2 kg di fagioli, 2 rametti di salvia, 3 spicchi d’aglio, 4 cucchiai di olio extravergine di oliva, 300 g. di pomodori pelati, 8 salsicce, sale e pepe.

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