Minestrone toscano, un piatto freddo e nutriente

Minestrone toscano, un piatto freddo e nutriente, Peccati di Gola

Ingredienti per 4 persone: 150 g. di maccheroncini, 250 g. di fagioli, 1 ciuffo di prezzemolo, 1 spicchio d’aglio, 1 costa di sedano, 3 foglie di basilico, 1 rametto di rosmarino, 2 carote, 1 cipolla, 50 g. di pancetta, 50 ml. di olio extravergine di oliva, 3 pomodori pelati, 150 g. di verza, 2 foglie di timo, 1 foglia di salvia, sale e pepe.

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