Middle East enjoys varieties of hummus
Chickpeas are spicy, chunky, mild and garlicky
Bonnie Stern
Hummus is the Arab word for chickpeas. They are called garbanzo beans in Spain and ceci beans in Italy and just about all Mediterranean countries have their versions of hummus: chunky or smooth, spicy or mild, garlicky or lemony, to name just a few. But chickpeas can be used in casseroles, soups, salad, couscous, stews, rice dishes and much more. More
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