![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwDS0TAfZeJZqAAPcSCU18WMlq9vJGpzU1VG9fLDNmJrI8SmOvDKvv-dSxBqXgXm3o9qdDkPr8zr0S_xYi4YVLqvrmt5TkNK2nwCaJJzlHNKBbnxWRlxlvBUSQC0Hs68R7sScfHw/s200/p.jpg)
She won't reveal the precise recipe, for which she credits family friend Sandy Martz, Wolfe will say that she begins with a mix of honey, water and cider vinegar which is boiled down, or reduced by about a third before the remaining ingredients are added; these include canola oil, sesame oil and tamari, which is Japanese soy sauce.
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