![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4APtziiKo9UmeVFAmEvQ-7lJa-Oakfmjk2a1wIr53blQuzZsLfADGvaM7PIMu9wd9CzJ8KOLTjVXbMjJpoWJaql9YSYw9649LUYGoePIgcq-EzsGqI02dQOech3hg54KCRYH/s200/p.jpg)
Takoyaki are fairly hard to make well, and Tokyoites tend to do a poor job, even takiyaki vendors. The snack is commonly sold from street vendors and small shops as a street food throughout Japan, but it's mostly people from Osaka who make takoyaki at home and eat it not as a snack, but as a meal.
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