Semolina from Macedonia to France

Food: The Way We Eat
The Drench Connection

An ancient crossroads between Europe and the East, Macedonia developed a vibrant cuisine. The Egnatian Way, stretching from the Adriatic to Constantinople, helped pave the way for a gastronomic exchange that still influences Mediterranean food today. Over the years, Macedonia’s port-side capital, Thessaloniki, became a safe haven for everyone from Christian pilgrims to Jews fleeing the Spanish Inquisition to refugees from Asia Minor. More ...


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template