A lesson in seafood, sustainably speaking

A lesson in seafood, sustainably speaking
The Washington Post

As Shannon and Jamie Konn dined on fish cakes and salmon rillettes at the bar of Washington's Westend Bistro in January, they unwittingly inspired today's article. Standing near the petite blonde and her tall, dark-haired husband, I noticed how carefully they savored each bite. But I could catch only snippets of commentary. More ...


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