Fire up the grill and don’t hold the pickles!

Aristotle praised their health aspects; Cleopatra believed them a source of her beauty; Emperor Tiberius ate them every day and Charlemagne, Napoleon and Julius Caesar thought them healthful and invigorating. For more than 4,000 years, cucumbers (Cucummis sativus) have been preserved in brine (salt solution) and eaten as pickles, first in India ...

read more | digg story

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template