Cuisine moléculaire le grand splash [FR]

Cuisine moléculaire le grand splash

Une polémique vient d’éclater en Espagne, déclenchant une guerre des chefs. D’un côté les alchimistes, de l’autre les néocandides. Ça tire de partout. Relevé des cartons.
par François Simon et Alexandra Michot

Ça couvait depuis déjà pas mal de temps, mais cette fois-ci, la querelle a bel et bien éclaté au-dessus de la tête de Ferran Adria et de la cuisine moléculaire. Le Figaro...

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template