Posted by Colette Cope
Before you use an oil, ask yourself several questions. Are you going to be cooking it at high temperature or tossing it on a salad? Are you consuming it strictly for its health properties? Do you want the flavor to stand out in the dish? Full Story
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVNBzmJke80_j4hyphenhyphenH1Q5fVpVHZTLfg4MyYBlRpZBN3o1ODHYcENzTniV4xJ7FihYIDZwpjlRDW_uCZzn__k-8RMbGEp3dkNlQIGsxxPM3-jJfiZ3o2P6xlChnNXe9axIc6Ixm/s200/2141131832_761b127b61_t.jpeg)
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fdecomite
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