Whipping Up Some Mayo
Cooking 101
By Kate Shatzkin
Baltimore Sun
Mayonnaise is so easy to buy. But what lots of people don't know is that it's almost as easy to make, and can be dressed up as a sophisticated accompaniment to the vegetables coming off your grill.
"If you can make a base mayonnaise, you can expand your sauce repertoire to 25 sauces," says Baltimore International College chef instructor Michael Wagner.
Start with room-temperature egg yolks More ...
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