Restaurant Side Dishes Take Centerstage

Restaurant Side Dishes Take Centerstage
By Deborah S. Hartz-Seeley | Food Editor
Sun Sentinel

These days, you can get a juicy strip steak or porterhouse at just about any steakhouse. And most seafood restaurants carry the usual mahi-mahi, tuna and salmon. What sets these restaurants apart is their sides.
Often ordered a la carte and served family style, these side dishes are where chefs shine. More ...


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