Cooking for a Crowd

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Cooking for a Crowd
by Kevin Weeks

This is the season when home cooks become caterers, the time of year when the online cooking consulting company I work with is inundated with requests for help from people planning events. A typical question: "I'm cooking two, 5-pound pork roasts. Can I cook them at the same time?" or, the rather vague: "I'm planning a graduation party for 75. How much food do I need?" More ...

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