Wednesday, 21 January 2015

Massimo Bottura on Lou Reed... when Food meets Art, Science and Schmaltz

On travel, photography and... everything food | photo OCKSTYLE


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“Some people see things that are and ask, Why?
Some people dream of things that never were and ask, Why not?
Some people have to go to work and don't have time for all that.” ~George Carlin (goodreads.com)

"Delightfully yours, Food Meditations"


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An unlikely bond between the king of nihilistic NY sounds Lou Reed and the three Michelin-starred chef... Massimo Bottura on Lou Reed via NOWNESS

Il bollito non bollito di Massimo Bottura – Scienza in cucina via bressanini-lescienze.blogautore.espresso.repubblica.it

A piece of natural art that would transform itself... A Tree Grows 40 Different Types of Fruit | Innovation via Smithsonian

From making your own vinaigrette, to substitutions when you’re missing an ingredient, to... 27 Diagrams That Make Cooking So Much Easier via buzzfeed.com



Making ramen isn’t brain surgery; it’s just time consuming... Ramen in Japan, Ramen in America via Lucky Peach

52 Places to Go in 2015 via NYTimes.com

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