Friday, 8 November 2013

A Day with April Bloomfield, Food Obsessions and Vogue Curvy

Bread from Scratch, a reaction to the notion that most people are quite clueless about where their food comes from... | Trendland: Design Blog & Trend Magazine

The problem is successfully executed savoury chocolate dishes, and poorly conceived ones are as different as choc and cheese... I should cocoa: Chefs are giving chocolate a starring role in savoury dishes | The Independent

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Italica… Whitney Thompson per Panache. La prima modella curvy a vincere "America's Next Top Model"... | Vogue.it


“Life shrinks or expands in proportion to one's courage.”
~Anaïs Nin (goodreads.com)

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food-for-thought from the mare-magnum of the emerging media…


Italica… Una consapevolezza sempre più diffusa, qualche guizzo, un divide fra realtà di diverse dimensioni e ancora... Social e aziende, c'è ancora tanta strada da fare | Wired.it


Famous for her New York gastropubs, the English chef is going global... A day in the life of chef April Bloomfield of the Spotted Pig | online.wsj.com


Blogosphere's update


Good glassware should deliver the “message” of the wine – bouquet, texture, flavour and finish – as faithfully as possible... The right way to drink champagne | vogue.com.au

Here is the pantheon of The 13 Gods of Food | TIME.com

Les 15, 16 et 17 novembre, un clan de femmes au palais éclairé et aux doigts de fée... Le Clan des Madones du Fooding | vogue.fr


Appetibilis : Healthy corner & Gluten-Free notes

6 cibi che noi mangiamo ma gli esperti no | Dissapore

Gluten-free bread | BBC Food - Recipes

Gluten-free 2.0: Where is the gluten-free trend going next? foodnavigator-usa.com

And there was some makeup time... #portraits #...
And there was some makeup time... #portraits #fashion #photography #rome #isfci
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Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

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Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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