Jell-0 Architects and The New Foodivists. How Would You Like Your Drink?

Josey Baker / San Francisco, CA
Changing the dinner conversation... These chefs, farmers and bakers are so ahead of their time, we had to make up a new word for them. | PAPERMAG

Interactive food-themed exhibit is designed to seduce people into engaging with edible plants... Meet London's Master Architects In Jell-0 | The Salt : NPR

Quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food... Delicious Sandwich Recipes for Men | Men's Health

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Italica… Dall’anemone di mare il rimedio anti-ciccia | La Stampa

Sardinian holidays

“At two o'clock in the morning, if you open your window and listen,
You will hear the feet of the Wind that is going to call the sun.
And the trees in the Shadow rustle and the trees in the moonlight glisten,
And though it is deep, dark night, you feel that the night is done.”
~Rudyard Kipling (goodreads.com)

Delightfully yours, Food Meditations


Italica… Cinque, maledetti e subito | de gustibus | L'espresso food&wine


Gin, Tonic and a Dash of Restraint or How Would You Like Your Drink?... Summer Drinks | NYTimes.com
Cherry Caipirissima, Andrew Scrivani for The New York Times

40 dishes are essential to the Korean heart, soul and digestive tract... 40 Korean foods we can't live without | CNN Travel

Appetibilis : Blogosphere's update


Inhaling Alcohol | yumsugar.com

10 Minutes to a Perfect Picnic | Everyday Food Blog - MarthaStewart.com

Become a Master of Microbes - Hungry Crowd | Food & Wine

Because I couldn't invent that, I invented this. | 5 second rule


Healthy corner & Gluten-Free notes


Imagine that you woke up tomorrow morning to discover $1 million under your mattress... How to buy happiness | latimes.com

The photos come as a provocative response to contentious comments Abercrombie CEO Mike Jeffries made in a 2006 Salon article... 'Attractive & Fat' and Abercrombie controversy | CNN.com

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Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...



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