Friday, 25 January 2013

Dogs, Spaghetti, Spices and the Carnival's King Cakes

The Salt : NPR ~ In Order To Live With People, Canines Evolved To Love Carbs. Got spaghetti? Dogs digest starch more efficiently than their wolf ancestors...

The Telegraph ~ Where can you find the more exotic ingredients used in Middle Eastern and Maghreb cuisine, ingredients that are spicing up our cooking?... ~ Carnival's King Cakes Are a January Treat in Paris les galette des rois du Mardi Gras...

Zagat Blog ~ “What Was I Thinking?” Pastry Chefs Reveal Their Greatest Flops, that one dish that missed the mark...

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Italica… Italian Ways ~ Il Museo della Macchina per Caffè. Inaugurato nel 2012 a Binasco (Milano) in occasione dei cento anni dalla fondazione della Cimbali...

Roman holidays : Graffiti, Via delle Carine

“One person's craziness is another person's reality.” ~Tim Burton (

Delightfully yours, Food Meditations

Italica… Gorgelous ~ What came first-the chicken or the egg? An Elephant! Or else?...

BBC - Food ~ Recipes : Cranachan

BBC - Food ~ Seasons : February

London Evening Standard ~ Time for prunch ... that's pre-lunch to you

EcoSalon ~ Foodie Underground: Making Community Around the Kitchen Table

Vert Cantine ~ Chips de Légumes D(h)ivers

Healthy corner & Gluten-Free notes
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Rodale News ~ Are You Ready for Frankenfish?

The Guardian ~ Mackerel overfishing: greed is the problem

Asian Amuse Bouche [Steamed Rice Trio]
Asian Amuse Bouche [Steamed Rice Trio] (Photo credit: ockstyle)


Looking for recipes? Check : The Recipes Hunter Collection...


Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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