Saturday, 2 June 2012

Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels, ...

Put away the sauté pan and prepare a cure for the best salmon you've ever tasted... Chilean Sea Bass a delicious but troublesome fish, on menus again... Eels were a staple part of Londoners' diets for more than a millennium. but now...


Alliums are among the most versatile kitchen ingredients
Know your onions:
"Alliums or onions? But in fact they are one and the same thing"
Comprising everything from a common onion, leek or chive to a flowering ramson or wild garlic plant...
The Independent ~ Know your onions: Alliums are among the most versatile kitchen ingredients, says Mark Hix

GQ ~ The Best Cured Salmon Fish Filet Recipe

Food Republic ~ Chilean Sea Bass: It's baaaack!

The Independent ~ Slip sliding away: The rise and fall of eels







In the strict scientific sense we all feed on death - even vegetarians.
~Spock from Star Trek, "Wolf in the Fold" (quotegarden.com)

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Food Meditations


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The New York Times ~ Indonesia’s Karimunjawa Is a Watery Wonderland

TreeHugger ~ When Do Invasive Species Become a Precious Resource?

Healthy Eats ~ Low Mercury Fish

Lonely Planet ~ Food: make it a feast for your eyes

The Wall Street Journal ~ Tina Gaudoin on Style: Mary McCartney: 'Food' and Family

Healthy corner & Gluten-Free notes
* Fiji Times Online ~ Solander takes a sustainable slice
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Veg - Young Red Onion on WoodVeg - Young Red Onion on Wood (Photo credit: ockstyle)
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