Monday, 18 July 2011

Restaurants, Restaurateurs, MultiCuisines and Other Tales

Difference for the environment ~
How to Buy the Right Shrimp (and Why It Matters)

"Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly"

It really pays to read the label when it comes to buying seafood, especially shrimp ...
Read more: How to Buy the Right Shrimp (and Why It Matters); huffingtonpost.com





"Smile, breathe and go slowly." ~Thich Nhat Hanh (quotegarden.com)

Delightfully yours, Food Meditations




Travel bites
~ When tourist had dinner at the home of his Ethiopian hosts, he knew he'd have to be polite and eat whatever indigenous cuisine they offered him ...
Read more: Raw Ethiopian meat dishes; latimes.com

~ KØDBYENS FISKEBAR, Copenhagen, Denmark; LE PETIT NICE, Marseille, France; DA TUCCINO, Polignano a Mare, Italy ...
Read more: Bruce Palling's Top 10 Fish Restaurants in Europe; wsj.com


MultiCuisines
Famously rejected by McDonald's before starting his first restaurant, Sirena, in 1992, with a loan of €35,000. Today, with 52 to his name ...
Read more: For Arkady Novikov, It's a Little Work and All Play; wsj.com


How to ...
How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger ...
Read more: The Can't-Miss Guide to Assembling a Better Burger; details.com



International "hacktivists"
In a protest move that makes ELF operations look like knocking off a few small-town liquor stores ...
Read more: Hacking for the planet; grist.org


Beyond Borscht
Moscow's dining scene's king of pomp and bombast, the inimitable chef Anatoly Komm, made an unusual comment in culture magazine Afisha last month ...
Read more: Anatoly Komm and Gastronomy Beyond Food; themoscowtimes.com


Cooking show
Forget TV programmes such as Come Dine With Me — the death knell has sounded for the formal, three-course dinner party ...
Read more: We've lost our appetite for three-course dinner parties; dailymail.co.uk






Gluten-Free notes
~ Are there degrees of gluten sensitivity? thechart.blogs.cnn.com


Healthy corner
~ Our frozen ancestors of the Ice Age needed plenty of fat in their diets to keep warm ...
Read more: Urge to binge on fatty food dates back to the Ice Age; dailymail.co.uk


Food for thought
~ EU fishing reforms will give fish stocks a chance to recover; guardian.co.uk


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Rome, JuliusImage by ockstyle via Flickr
Appetibilis
~ What to do with gooseberries; bbcgoodfood.com
~ Medley of mussels; stuff.co.nz
~ A little gem that has plenty of cooking potential; irishtimes.com
~ The hottest grill recipe of the summer; vegetarian.about.com
~ Grape Cream Popsicles (dairy-free, refined sugar-free); thespunkycoconut.com

Looking for more recipes? Check The Recipes Hunter collection...

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