Thursday, 9 June 2011

Seaside, Mountains, Pasta-Fresca and ... Urban Gardening in Shanghai

Harvest of the ocean:
Weird and wonderful seaside vegetables are making waves in all the best kitchens

"Then modern British chefs got hold of samphire, that delicious crunchy, salty native marsh grass which is such a spectacular accompaniment to fish"

On samphire and less common "sea vegetables", a seaside treasure...
Read more: Harvest of the ocean: Weird and wonderful seaside vegetables are making waves in all the best kitchens; independent.co.uk




Restaurant.com Thousand of popular restaurants. Fo
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending." ~Author Unknown (quotegarden.com)

Delightfully yours, Food Meditations




Meal on the Italian coast
A journey from the Italian coast to the interior, with plenty of shellfish, roasted meats, and pasta along the way...
Read more: Seafood, Mountains, and Salami: Exploring Central Italy; theatlantic.com


Food lovers
It’s hard to imagine that Italy — a country thoroughly explored, not to mention plundered, by warriors, historians, ... — has secrets left to yield...
Read more: The loopy pasta with a long, little-known history; washingtonpost.com


Urban farming
Scares about food safety and the high cost of organics in Shanghai are prompting some city residents to grow their own veggies...
Read more: Balcony Farms Sprout In City: Urban Farming In Shanghai; theurbn.com


Flavor of grilled food
Molecular gastronomist Nathan Myhrvold creates culinary oddities and explores food science in his groundbreaking new anthology...
Read more: Food Like You've Never Seen Before; smithsonianmag.com


The long and short of pizza dough
When Pizzaiolo Pasqualino Barbasso claimed pizza as a health food to a room full of New Yorkers, he received skeptic glares...
Read more: Yeast Fermentation in Pizza Dough; starchefs.com


Why regionality is so important
Why does burrata from Vermont taste so different from the kind made in southern Italy?...
Read more: Elegy to Italian Cheese Italian Cheese; thedailybeast.com






Gluten-Free notes
~ Gluten Free Grains 101: The Best Flour Blend; glutenfreemommy.com


Healthy corner
~ From Fruit Flies to Anorexia; psychologytoday.com


Food for thought
~ Factory-farmed pork is hardly an ideal food—but pigs from small farms might be more likely to make you sick
Read more: The Meat Myth: Free-Range Isn't Always Safer; theatlantic.com


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Veg - Stuffed Peppers 'Zia Ida'Image by ockstyle via Flickr
Appetibilis
~ 10 Ways To Make Your Salad More Satisfying; summertomato.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



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