Wednesday, 25 May 2011

Super Foods, Quiche and Easy-to-Prepare Vegetarian

Veggie might:
Mark Hix's delicious, healthy and easy-to-prepare vegetarian dishes

"If you entertain regularly at home you must be familiar with the scenario when you find out at the last minute that one of your guests is a vegetarian"

Pescatorian, vegetarian, vegan, ... Here are some ideas for that unexpected veggie guest...
Read more: Veggie might: Mark Hix's delicious, healthy and easy-to-prepare vegetarian dishes; independent.co.uk




Expedia.com
“Expecting the world to be fair to you because you are a good person is like expecting the bull not to charge because you are a vegetarian.” ~Author Unknown (thinkexist.com)

Delightfully yours, Food Meditations




Healthy living
From Atkins to alcohol free, it seems that every day brings with it yet another fad diet or detox program...
Read more: Simply super; bbcgoodfood.com


Indulgence that won’t break the bank
Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse...
Read more: Best quiche recipe; theage.com.au


Pantry notes
“What pantry item are you most passionate about?”...
Read more: Grainy Mustard; latimesmagazine.com


Taste of the future
Popcorn is becoming a major hit beyond cinemas – with a healthy makeover and mind-blowing new flavours...
Read more: Top Of The Pops: Popcorn gets a healthy makeover; independent.co.uk


Kitchen stories
Welcome to staff meal – more commonly referred to as “family meal” within the industry...
Read more: Almost like family – dinner with the staff; eatocracy.cnn.com


Chef talk
~ The acclaimed British chef and restaurateur ... speaks of his love for simplicity and how luck played its part in his own success...
Read more: Marco Pierre White; mindfood.com

~ Massimo Bottura’s culinary avant-garde; theworlds50best.com
~ Sexy Chefs: 10 Hottest Men in the Food Industry 2011; slashfood.com


Food stories
Ganda Suthivarakom's notes, the food blogger/writer behind "Eat Drink One Woman", born in July of 2004...
Read more: How Food Blogging Changed My Life; saveur.com






Gluten-Free notes
~ Barbara Quinn: All about celiac disease; montereyherald.com


Healthy corner
~ WHO takes on chronic disease; washingtonpost.com
~ Warning signs for diabetes; theage.com.au


Food for thought
When food is labeled "organic," you expect that it was produced in a way that is good for both the environment and your health...
Read more: Can Farmed Fish Really Be Considered Organic? news.change.org


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Bites - Mini Bell Pepper stuffed with Goat CheeseImage by ockstyle via Flickr
Appetibilis
~ Parsley Banana Smoothie; sweetpotatosoul.com
~ Crêpes con gorgonzola e funghi porcini; ildiariogastronomico.com
~ Curried Slaw with Chickpeas; happylittlevegans.com
~ Dream of Cakes: How to make Halloumi Cheese (Video Included); dreamofcakes.net
~ asparagus and pecorino ravioli in thyme and black pepper butter sauce - ravioli agli asparagi, pecorino e ricotta al burro pepe nero e timo; projectfoodlab.typepad.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


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