Taste of Asia, Europe and Everything Leftovers. A Culinary Journey

Spice Route ~
Fancy a Malaysian? ~

"Think back to the last time you had a Chinese. Or a Thai. Or, perhaps, some Japanese"

While we’re used to go-out for a Chinese meal, Vietnamese and Korean have become commonplace, the subtle delights of Malaysian cuisine are a mystery to many...
Read more: Far Eastern cuisine: Fancy a Malaysian?; independent.co.uk



Cheap Baseball Tickets From TicketNetwork.com
"Opera is where a guy gets stabbed in the back, and instead of dying, he sings." ~Robert Benchley (quotegarden.com)

Delightfully yours, Food Meditations

New York Pass


Dishes that are even better than the main event
Let’s face it: A roast turkey is only a roast turkey once. After that, it’s leftovers...
Read more: Bonnie Stern: Skip straight to the leftovers; nationalpost.com


Be creative
A new study shows we throw out a quarter of our food. Here are tips and super-easy dishes to help you eat it all...
Read more: Seven tasty ways to stop wasting food; salon.com




Italian cuisine
Farming is no longer reserved just for farmers, green beans and radishes grow on the grounds of Buckingham Palace, on the Roman hills...
Read more: Passion for Farming; italian-food-lovers.com




Local soil dictates what's on the menu
A growing trend toward seasonal, homegrown produce is helping to reinvent Dutch cuisine...
Read more: The Netherlands Finds Its Flavor; wsj.com


A taste of Transylvania
Invited over to attend the Transylvania Festival, which was showcasing some of the best local artisan food producers...
Read more: Mark Hix recreates some delicious Romanian artisan specialities; independent.co.uk






Culinary journal
The moment I saw the plate of beef rendang, a Southeast Asian-style curried beef that's slow-cooked in coconut milk, I was suspicious...
Read more: In Search of Singapore: Ending a Quest for a Taste of Home; theatlantic.com


From Honolulu
Welcome to Hawaii, where kosher salt is "ethnic" but kimchi runs free among the prepared salads. Miso paste frolics with sauces and...
Read more: Hawaii's Ono Kine Grinds (Good Food); npr.org







Watch "Alex Guarnaschelli's: Butternut Squash Soup" at New York Magazine




Tasty bites
~ Around the World in 12 Tomatoes: A Menu; theatlantic.com
~ Franny’s Roasted-Broccoli Salad With Colatura and Chiles; nymag.com
~ What's the secret to great slow cooker recipes?; bbc.co.uk


Healthy corner
~ 5 Foods That Fight Fatigue; care2.com
~ Top Cancer-Fighting Foods; foodnetwork.com
~ Going meatless? Get keen on quinoa; suntimes.com






From the mixer ...
~ 12 foods nutrition experts buy for their own kitchens; walletpop.com
~ 10 Tips for Real Food Newbies; nourishedkitchen.com
~ GOOD GRUB GUIDE! The UN says eating creepy-crawlies will save the planet ...; dailymail.co.uk


Check also:
~ The Recipes Hunter collection...
~ The Golosi e Creativi Daily; on Twitter
~ The Andante Con Gusto Daily on Twitter





Asian Amuse Bouche [Sauces Trio]Image by ockstyle via Flickr


Appetibilis - Appetizing Posts of the Day
~ Capesante al Forno {Baked Scallops}; bellalimento.com
~ Eggplant Parmigiana; chichoskitchen.blogspot.com
~ Home made Pizza; foodandthriftfinds.blogspot.com
~ Kale Taro Root and Egg with Japanese Mustard Dressing<br />ケールと里芋と玉子、からし醤油ドレッシング; culinarytribune.com
~ Double-stuffed tomatoes: First tomatoes, then yourself; jennynoowyn.wordpress.com

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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