One fire, one goat, many cooks
"Michael Pollan invited California's Bay Area cooks to create a meal using a single wood fire, a whole goat, local and seasonal produce"
Here's the conceit: Build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible...
Read more: The 36-Hour Dinner Party; nytimes.com
"Art is indeed not the bread but the wine of life." ~Jean Paul Richter (quotegarden.com)
Delightfully yours, Food Meditations
~ Ingredients - Versatile, appropriate for many different cuisines, and add lots of flavor to your dishes...
Read more: 8 Essential Pantry Items; delish.com
~ Oils can be derived from a number of plants, seeds, cereals, fruit and nuts. All oils are an extremely concentrated form of energy...
Read more: Oil : Recipes and helpful tips; bbc.co.uk
~ A great list of Asian ingredients...
Read more: Asian Ingredient Guide; makantime.com
The Art of Breadmaking
Nothing can compare to picking up a freshly baked loaf when it is just coming out of the oven. The smell and texture are intoxicating...
Read more: A Loaf of Tartine Bread; latimesmagazine.com
Kataifi, (say kuh-tuh-EE-fee), is a style of phyllo pastry that looks like it has been passed through a shredder. Adds crunch to sweet and savory dishes...
Read more: What the heck is kataifi? ... Perhaps you sighted it here first; post-gazette.com
The Wild Side
The term 'game' applies to wild animals and birds, also includes birds and animals once caught in the wild that are now raised domestically...
Read more: Game : Recipes and helpful tips; bbc.co.uk
Sugar and Spice
Another look at the rich flavors and cooking techniques appropriate to fall. Here a collection of recipes incorporating a spice...
Read more: Sugar and Spice and Everything Cinnamon: 12 Recipes; theatlantic.com
Good Gravy - You Can Do It:
Mastering good gravy is not difficult. Just be forewarned, you'll hear requests for more once you master this technique. Great for open-faced sandwiches, too...
Read more: The Hard Part is Making Enough; suite101.com
So far, 2010 has been a big year for lasagna in the world of extreme food news. First, there was the 100-layer lasagna and...
Read more: Does Olive Garden's Deep-Fried Lasagna Count As Food Porn?; consumerist.com
~ The short answer is four hours, but there's a lot more to it than that...
Read more: How long can food be out of the fridge before it kills me?; salon.com
~ Eggs can last weeks, cereal up to a year past the 'use by' date...
Read more: Feel lucky? Some food good past 'use by' date; msnbc.msn.com
Time to start thinking outside the chicken-bun...
Read more: Chris Elam: Cheap Protein: Are You Stuck in the Drive-Thru Lane? (RECIPES, PHOTOS);
Image by ockstyle via Flickr
Appetibilis - Appetizing Posts of the Day
~ Tender Steamed Carrots with Chopped Rosemary; motherrimmy.com
~ Quick & Healthy Indian Chickpea Stew; mytastyhandbook.com
~ Dinner for One…or a Crowd « Kitchen Confidante
~ Ingredient Spotlight: Dark Brown Muscovado Brown Sugar; thekitchn.com
~ Zucchini, Tomato & Gorgonzola Puff Pastry Tart Recipe; cookincanuck.blogspot.com
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
Looking for recipes, etc? Check also:
~ The Recipes Hunter collection...
~ The Andante Con Gusto Daily on Twitter