Friday, 27 August 2010

Outdoor: Hang Out by The Grill, ... FM Briefs

Tips, Tools & Ingredients ~

How to Prepare Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles ~

"This burger has unparalleled flavor and texture"
thanks to a luxurious blend of brisket, short ribs, skirt or hanger steak, beef suet, bone marrow, and ...
Read more: How to Prepare Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles;

"If you don't like how things are, change it! You're not a tree." ~Jim Rohn (*)

Hang out by the grill
Build a Fish-Taco Bar, start from Green Salsa, Grill Fish to Perfection ...
Read more: Do Summer Right: Food Edition;

Easy to cook, Sensual to eat and Healthy too
With spiky leaves and hairy innards, artichokes look like hard work. ...
Read more: Artichokes: Going global;

Chefs tips ...

Wegmans Executive Chef Russell Ferguson on: How to Grill Shellfish;

Regional Food
Fishermen working the waters of Alaska's Copper River district claim that their salmon are the best in the world. ...
Read more: How Copper River Salmon Got So Famous;

Hugh Fearnley-Whittingstall
A classic Spanish dish that's both simple and elegant: white gazpacho ...
Read more: Chilled soup recipes;

Sea - Frozen Salmon SteakImage by ockstyle via Flickr

Looking for recipes?
Check The Recipes Hunter collection...

Salmon on FoodistaSalmon

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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