Friday, 27 August 2010

Outdoor: Hang Out by The Grill, ... FM Briefs

Tips, Tools & Ingredients ~

How to Prepare Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles ~

"This burger has unparalleled flavor and texture"
thanks to a luxurious blend of brisket, short ribs, skirt or hanger steak, beef suet, bone marrow, and ...
Read more: How to Prepare Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles; bonappetit.com





"If you don't like how things are, change it! You're not a tree." ~Jim Rohn (*)QuoteGarden.com





Hang out by the grill
Build a Fish-Taco Bar, start from Green Salsa, Grill Fish to Perfection ...
Read more: Do Summer Right: Food Edition; mensjournal.com


Easy to cook, Sensual to eat and Healthy too
With spiky leaves and hairy innards, artichokes look like hard work. ...
Read more: Artichokes: Going global; independent.co.uk




Chefs tips ...



Wegmans Executive Chef Russell Ferguson on: How to Grill Shellfish; youtube.com



Regional Food
Fishermen working the waters of Alaska's Copper River district claim that their salmon are the best in the world. ...
Read more: How Copper River Salmon Got So Famous; theatlantic.com


Hugh Fearnley-Whittingstall
A classic Spanish dish that's both simple and elegant: white gazpacho ...
Read more: Chilled soup recipes; guardian.co.uk





Sea - Frozen Salmon SteakImage by ockstyle via Flickr


Looking for recipes?
Check The Recipes Hunter collection...



Salmon on FoodistaSalmon





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