Culinary Journey: Asia, Memories, School Lunch, ...

Bold Flavors ~

What to Eat: Japanese Small Plates ~

"Get your chopsticks out for these amazing Asian recipes that are perfect for your next themed dinner party."

Of all the interesting citrus fruits—Buddha’s hand, pomelos, ugli fruit—gastronomes have most widely embraced the Japanese yuzu. ...
Read more: What to Eat: Japanese Small Plates; thedailybeast.com





"Charm is... a way of getting the answer yes without having asked any clear question." ~Albert Camus, The Fall, 1956 (*) QuoteGarden.com

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The Minimalist
There are thousands of ways to make yakisoba, many of them good. All contain noodles and vegetables, and usually some protein. ...
Read more: Yakisoba Is a Very Versatile Dish; nytimes.com
Video recipe: The Minimalist: Yakisoba; The New York Times on YouTube



A Good Appetite
Pairing grass-fed, lean beef and sugar snap peas with a caramelized, rich sauce. ...
Read more: A Satisfying (and Healthy) Beef Stir-Fry; nytimes.com


Types of Tofu
Articles from the vast Just Hungry archives ...
Read more: Looking at tofu; justhungry.com


School Lunches
We're both several decades beyond cafeteria lunches so it was interesting to revisit the concept, especially on foreign soil. ...
Read more: School Lunch: China, Malaysia; eatingasia.typepad.com


A Spicy Perspective
Quick Shrimp Rogan Josht with Saffron Basmati Rice ...
Read more: Memories of India; aspicyperspective.blogspot.com





Asian Amuse Bouche [Steamed Rice Trio]Image by ockstyle via Flickr

Appetibilis ~ Appetizing Posts of the Day

~ Muffins for spring: Ramp Pesto Muffins and Carrot Purée Muffins; Just Bento
~ Vietnamese Steamed Meatloaf; Looky Tasty
~ Green Papaya Salad with MATCH Mini Thai Crab Cakes; An Opera Singer in the Kitchen
~ BBQ Beef Back Ribs; Cook With Madin
~ Sakae Sushi @ KLCC Suria & ' Our Amazing Race ' Experience; Elinluv's Tidbits Corner


Yuzu Paste on FoodistaYuzu Paste




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